One of my favorite foods to make for breakfast is potatoes. OK, let’s be honest, my favorite food is potatoes! I’m an Irish girl at heart. I’m like an Irish Bubba Gump =D So here’s my recipe so breakfast potatoes:
-Cover the bottom of a casserole dish with olive oil (I’ve also used grape seed or coconut oil).
-Dice potatoes, about 4 large red ones or the equivalent. I like to mix red potatoes with purple or Yukon gold when I have them. Put the potatoes in the dish.
-Dice one bell pepper of whatever color you like and add it to the dish.
-Dice 2 medium-sized tomatoes of any color and those to the dish. Use your imagination! There are red, purple, yellow, orange, and green tomatoes!
-Mince 3 large cloves of garlic and about 1/8 of a large red onion (or whatever color onion you prefer) and sprinkle those on top of the veges.
-Top with salt and pepper and whatever herbs you like (fresh, if possible). I like basil most.
-Cover with foil and bake at 425 for about 30 minutes, or until potatoes are soft.