Blissfully Informed Hippie Chick

Encouraging people to think critically about everything.

Lime Cookies – Gluten and Egg free

on October 29, 2014

This sounds so yummy! I hope I can make it with coconut oil!

Cooking Up The Pantry

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I came up with these as we were using lime in our dinner, Pad Thai, and I didn’t want to waste the lovely lime zest!

These little morsels are gluten free,  egg free and lovely and crumbly.

Makes 30.

Ingredients

200g butter, softened

100g caster sugar

200g ground almonds

50g coconut flour

zest of two limes

Method

Preheat the oven to 180 degrees Centigrade.

Cream the butter and sugar.

Add the almonds, coconut and lime zest and beat to a smooth dough.

Roll into small balls.

Place on the prepared tray, use a fork to flatten.

Bake for 10-15mins, keep and eye on them.

Remove and cool on a wire rack.

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