Blissfully Informed Hippie Chick

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Lime, Oregano and Smoky Chipotle Roast Chicken

on October 29, 2014

Another recipe to try! I have some Cornish game hens I might try it with =)

Cooking Up The Pantry

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I seem to be cooking with a lot of limes at the moment, maybe it’s with the start of summer and the temperature rising. This chicken is in the oven for longer than normal, this is to allow me to runaround picking up and dropping off the boys at their various playing fields and it makes the most succulent chicken that I pull off the bones and chop, skin and all, and serve with tortilla chips, guacamole, salsa and sour cream. Leftovers are perfect for filling quesadillas and the stock from the bones  makes an amazing stock for black bean soup. Serves 8-10. Ingredients 2 x 1.2-1.4kg chickens 3 limes 4 tablespoons oil A handful of fresh oregano 4 cloves garlic 4 teaspoons chipotle chilli powder 2 tablespoons sweet smoked paprika 2 teaspoons salt freshly ground pepper Method Preheat the oven to160 degrees Centigrade. Process the zest and juice of the…

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