Reblogging to save for later! Yummy!
Here are some more dressings that I make and as the title suggests, these are citrusy.
In a blender, purée1 peeled & chopped mango, zest & juice of one lime, 1 teaspoon eachdijon mustard, sugar & kosher salt. Gradually blend in 1/4 cup rice vinegar & 1/2 cup extra virgin olive oil.
Whisk 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 2 teaspoons dijon mustard, 1/2 teaspoon kosher salt, & pepper to taste. Gradually whisk in 1/2 cup of extra virgin olive oil.
Peanut Lime Dressing:
In a blender, blend 1/4 cup creamy peanut butter, 3 tablespoons of water, juice of 1 lime, 1 tablespoon each rice vinegar & peeled, chopped ginger. 2 teaspoons each soy sauce and honey.
Let me know how you like these if you try any of them!