Blissfully Informed Hippie Chick

Encouraging people to think critically about everything.

Brie and Jelly Croissants

on November 16, 2015

We were given a bunch of brie last week. Having no experience with brie (call me sheltered), I turned to Pinterest for inspiration. I found a recipe that I simplified. I don’t normally like to use packaged, preserved foods, but sometimes you gotta do what you gotta do. Especially when you have two toddlers!

The recipe is so simple…


Before going in the oven.

Place a piece or two of brie on a piece of croissant dough, place about a teaspoon of jelly on top of the cheese, roll up the dough around the cheese and jelly, making sure to press the seams together to prevent leaking, then bake at 350 for 15 minutes.


After being taken out of the oven.

Yum! Maybe you can make these for a holiday party! We used 3 packages of croissant dough, which made 24 of these, and we made half with strawberry jelly and half with blackberry.


Finished product... on a plastic baby plate... so chic!


7 responses to “Brie and Jelly Croissants

  1. myzania says:

    The funny thing is that, as I’m an Aussie, the title had me super confused until I realised/ remembered that your jelly is our jam! (For context, imagine if the title said “Brie and Jello”). Giggle.

    Liked by 1 person

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